Unveiling today's advent calendar gem from my trip to Galway and Ahascragh Distillery: the impressive Botle of Clan Colla. A blend that beautifully balances smoothness with complexity, combining malt and grain whiskeys. Sourced malt, double distilled and expertly blended with grain, undergoes a triple cask process in ex-Bourbon Barrels, Oloroso Sherry Butts, and Peated Casks, maturing gracefully for 11 years.

This 11-year-old Blend proudly wears its accolades, winning gold at the Irish Whiskey Masters and the Tokyo Whisky and Spirits Competition. 🥇✨ 





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