Ingredients:
1/4 ounce / 1 cup Carrageen moss
7.5 fluid ounces / 440 ml Milk
A few slivers Lemon rind
7/100 teaspoon Vanilla extract
1 Large eggs
1.5 tablespoons Granulated sugar
shot Irish Whiskey
Enjoy!
A tangy-sweet dessert from the Irish past - Carrageen Moss Blancmange Pudding with a shot
- Details
